海鮮類（Seafood）

783. 鮑汁北菇鵝掌Braised Goose Webs and Black Mushrooms in Abalone Sauce
784. 鮑汁蔥燒遼參Braised Sea Cucumber in Abalone Sauce
785. 怪味海參Special Flavored Sea Cucumber
786. 鮑汁豆腐Braised Tofu in Abalone Sauce
787. 鮑汁鵝肝Braised Goose Liver in Abalone Sauce
788. 鮑汁鵝掌扣遼參Braised Sea Cucumber and Goose Webs in Abalone Sauce
789. 鮑汁花菇燒鵝掌Braised Goose Webs and Mushrooms in Abalone Sauce
790. 鮑汁花膠扣遼參Braised Sea Cucumber and Fish Maw in Abalone Sauce
791. 燒海參蹄筋Braised Sea Cucumber and Pork Tendon
792. 鮑汁雞腿菇Braised Mushrooms in Abalone Sauce
793. 鮑汁煎鵝肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
794. 鮑汁扣白靈菇Braised Mushrooms in Abalone Sauce
795. 鮑汁扣鵝掌Braised Goose Webs in Abalone Sauce
796. 鮑汁扣花膠皇Braised Fish Maw in Abalone Sauce
797. 鮑汁扣遼參Braised Sea Cucumber in Abalone Sauce
798. 鮑汁扣三寶Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
799. 鮑汁牛肝菌Braised Boletus in Abalone Sauce
800. 白玉蒸扇貝Steamed Scallops with Tofu
801. 北極貝刺身Scallops Sashimi
802. 碧綠乾燒澳帶Dry-Braised Scallops with Vegetables
803. 碧綠鮮帶子Braised Scallops with Green Vegetables
804. 宮保鮮帶子Kung Pao Scallops
805. 鴿蛋燒裙邊Braised Turtle Rim with Pigeon Eggs
806. 果汁銀元帶子Fried Scallops in Fresh Fruit Juice
807. 薑蔥酥炸生蠔Deep-Fried Oyster with Ginger and Scallion
808. 醬野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce
809. 翡翠金銀玉帶Sautéed Scallops and Vegetables
810. 千層酥烤鮮貝Baked Scallop Mille Feuille
811. 扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
812. 碳燒元貝BBQ Scallops
813. 鐵板醬爆帶子Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
814. 夏果澳帶Sautéed Scallops with Macadamia Nuts
815. 鮮果玉帶蝦Fried Scallops and Shrimps with Fresh Fruit
816. 珍寶炒帶子Sautéed Scallops with Cashew Nuts
817. 乾煎帶魚Deep-Fried Hairtail
818. 多寶魚（清蒸，豉汁蒸過橋） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
819. 芝麻炸多春魚Fried Shisamo with Sesame
820. 脆炸桂魚Fried Crispy Mandarin Fish
821. 乾燒桂魚Dry-Braised Mandarin Fish
822. 桂魚（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
823. 清蒸桂魚Steamed Mandarin Fish
824. 松鼠桂魚Sweet and Sour Mandarin Fish
825. 豆腐燒魚Fried Fish with Tofu
826. 百花釀遼參Steamed Sea Cucumber Stuffed with Minced Shrimps
827. 蔥爆海參條Sautéed Sea Cucumber with Scallion
828. 蔥燒海參Braised Sea Cucumber with Scallion
829. 高湯京蔥扒刺參Braised Sea Cucumber with Scallion
830. 海參鵝掌煲Braised Goose Webs with Sea Cucumber in Casserole
831. 蠔汁遼參扣鴨掌Braised Sea Cucumber with Duck Webs in Oyster Sauce
832. 紅燒牛頭扣遼參Braised Sea Cucumber with Ox Head
833. 京蔥扣遼參Braised Sea Cucumber with Scallion
834. 京蔥蝦籽燒遼參Sautéed Sea Cucumber with Shrimp Roe and Scallion
835. 木瓜腰豆煮海參Braised Sea Cucumber with Kidney Beans and Papaya
836. 生焗海參煲Braised Sea Cucumber in Casserole
837. 雙蝦海參煲Sea Cucumber and Shrimp in Casserole
838. 蝦仔燒海參Sea Cucumber with Shrimp Roe
839. 山東海參Sea Cucumber Soup, Shandong Style
840. XO醬蓮藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
841. 東古一品螺Sautéed Whelks in Soy Sauce
842. 麻辣響螺片Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
843. 響螺燒梅花參Braised Sea Whelks and Sea Cucumber
844. 海鮮脆皮豆腐Fried Tofu with Seafood
845. 海鮮豆腐Braised Tofu with Seafood
846. 海鮮粉絲煲Assorted Seafood with Vermicelli in Casserole
847. 海竹笙煮雙鮮Boiled Seafood with Bamboo Fungus
848. 紅花汁燴海鮮Braised Seafood in Saffron Sauce
849. 夏果海鮮Sautéed Seafood with Macadamia Nuts
850. 黃立倉（豉汁蒸，乾煎，紅燒） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
851. 紅燒小黃魚豆腐Braised Small Yellow Croakers and Tofu
852. 竹筍黃魚湯Stewed Yellow Croaker and Bamboo Shoots Soup
853. 蔥焅河鯽魚Braised Crucian Carp with Scallion
854. 竹香鯽魚Fried Crucian Carp with Bamboo Flavor
855. 白汁拆燴鰱魚頭Stewed Silver Carp Head in Cream Sauce
856. 豉油王蒸鱸魚Steamed Perch in Black Bean Sauce
857. 蓴菜鱸魚燴Stewed Perch with Water Shield Leaves
858. 豆瓣鱸魚Braised Perch in Soy Bean Paste
859. 鍋仔雪菜鱸魚Stewed Perch with Preserved Vegetable
860. 鱸魚（清蒸，紅燒,鍋仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili)
861. 蜜汁蒸鱸魚Steamed Perch Fillet in Honey Sauce
862. 燒烤鱸魚片Char-Grilled Perch Fillet
863. 香滑鱸魚球Sautéed Perch Balls
864. 豉椒鰻魚絲Sautéed Shredded Eel with Peppers in Black Bean Sauce
865. 燒汁鰻魚條Sautéed Eel in Spicy Sauce
866. 生炒鰻片Sautéed Sliced Eel
867. 蒜香鰻片Sautéed Sliced Eel with Garlic
868. 碳燒鰻魚BBQ Eel
869. 雪菜墨魚絲Sautéed Shredded Cuttlefish with Preserved Vegetable
870. 鯰魚燒茄子Braised Cat Fish with Eggplant
871. 白靈菇扣裙邊Braised Mushrooms with Turtle Rim
872. 白汁燒裙邊Stewed Turtle Rim in Cream Sauce
873. 百花釀蟹鉗Fried Crab Claws Stuffed with Minced Shrimp
874. 冰糖甲魚Steamed Turtle in Rock Sugar Soup
875. 炒蟹Sautéed Crab
876. 蟲草蒸裙邊Steamed Turtle Rim with Aweto
877. 蔥薑肉蟹Sautéed Crab with Ginger and Scallion
878. 羔蟹（花雕酒蒸，薑蔥炒，椒鹽） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)
879. 枸杞蒸裙邊Steamed Turtle Rim in Chinese Wolfberry Soup
880. 黑椒炒甲魚Sautéed Turtle with Black Pepper Sauce
881. 紅花蟹（潮式凍蟹，清蒸，薑蔥炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)
882. 紅燒甲魚Braised Turtle in Brown Sauce
883. 淮山圓肉燉甲魚Braised Turtle with Yam and Longan
884. 黃金雪蛤釀蟹蓋Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
885. 甲魚燒肉Braised Turtle with Diced Pork
886. 辣酒煮花蟹Boiled Crab with Chili in Liquor
887. 龍鬚蟹棗Fried Crab Meat
888. 清燉甲魚湯Stewed Turtle in Broth
889. 清蒸甲魚Steamed Turtle
890. 肉蟹（薑蔥炒，清蒸，椒鹽） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)
891. 松茸裙邊Braised Turtle Rim with Mushrooms
892. 土茯苓燉山龜Stewed Turtle with Sarsaparilla
893. 香辣蟹Sautéed Crab in Hot and Spicy Sauce
894. 洋參燉甲魚Stewed Turtle with American Ginseng
895. 油醬毛蟹Braised River Crab with Soy Bean Paste
896. 蟹黃一品鍋Stewed Tofu with Crab Roe
897. 原籠糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer
898. 西檸三文魚排Grilled Salmon Steak with Lemon
899. 杭椒蝦爆鱔Sautéed Eel and Prawns with Hot Green Pepper
900. 家鄉鱔魚Sautéed Eel with Hot and Green Pepper
901. 金蒜脆鱔球Deep-Fried Eel Balls with Garlic
902. 清炒鱔糊Sautéed Shredded Eel
903. 砂鍋豉香鱔Braised Eel in Black Bean Sauce in Casserole
904. 鐵板沙爹鱔球Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate
905. 魚香炒鱔絲Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
906. 五香脆鱔Sautéed Shredded Eel with Spicy Sauce
907. 鹹菜大鱔煲Stewed Eel with Preserved Vegetables in Casserole
908. 香油蟮糊Braised Shredded Eel with Sesame Oil
909. 紅燒長江鰣魚Braised Hilsa Herring
910. XO醬蝦子肉鬆茄子煲Braised Eggplant with Shrimps and Minced Pork in XO Sauce
911. XO醬銀杏果百合炒蝦仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
912. 澳洲龍蝦（刺身，上湯焗，椒鹽） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)
913. 豉椒焗龍蝦Braised Lobster with Peppers and Black Bean Sauce
914. 串串辣子蝦Shrimp Kebab with Hot Pepper Sauce
915. 翡翠蝦仁Sautéed Shrimp with Broccoli
916. 幹火焅大蝦Fried Prawns with Sweet Sauce
917. 乾燒大蝦Dry-Braised Prawn with Ham and Asparagus
918. 宮保鳳尾蝦Kung Pao Phoenix Tail Prawns
919. 宮保蝦仁Kung Pao Shrimp
920. 茄汁蝦仁Sautéed Shrimp with Tomato Sauce
921. 咕嚕明蝦球Sweet and Sour Shrimp Balls
922. 果仁生汁脆皮蝦球Fried Prawns with Peanuts in Special Sauce
923. 海鮮汁扒大蝦Grilled Prawns with Seafood Sauce
924. 煎烹蝦仁Fried and Simmered Shrimp
925. 薑蔥炒龍蝦Sautéed Lobster with Ginger and Scallion
926. 椒鹽大蝦球Deep-Fried Prawn with Spiced Salt
927. 椒鹽頭爪Deep-Fried Lobster Heads and Claws with Spiced Salt
928. 芥末蝦球Deep-Fried Prawn Topped with Mustard
929. 金沙玉米蝦Fried Shrimps with Corn and Salted Egg Yolk
930. 金絲蝦球Braised Shrimp Balls
931. 金銀蒜蒸大花蝦Steamed Prawns with Garlic
932. 韭菜炒河蝦Sautéed Shrimps with Chinese Chives
933. 麻婆龍蝦仔Mapo Baby Lobster（Braised in Chili Sauce）
934. 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
935. 清炒水晶河蝦仁Sautéed Shelled River Shrimp
936. 沙律明蝦球Shrimp Salad
937. 水晶蝦仁Sautéed Shelled Shrimp
938. 蒜茸蒸大蝦Steamed Prawns with Garlic
939. 筍尖炒蝦球Sautéed Prawns with Bamboo Shoots
940. 泰式辣椒炒蝦仁Sautéed Shrimp with Chili, Thai Style
941. 糖醋咕嚕蝦球Sweet and Sour Prawn Balls
942. 鮮果沙律蝦Prawn Salad with Fresh Fruits
943. 鮮豌豆炒河蝦仁Sautéed Shrimp with Fresh Beans
944. 香蔥白果蝦Sautéed Shrimps with Gingko and Scallion
945. 香菇雪耳燴竹蝦Stewed Shrimps with Black Mushrooms and White Fungus
946. 滋補砂鍋大蝦King Prawns in Casserole
947. 家鄉小炒皇Sautéed Squid, Shrimps and Vegetables
948. 香辣蝦Fried Shrimps in Hot and Spicy Sauce
949. 瑤柱燴裙邊Braised Turtle Rim with Scallops
950. 羊肚菌爆蝦球Sautéed Shrimp Balls with Mushrooms
951. 銀杏百合炒蝦球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
952. 銀芽炒蝦松Sautéed Minced Shrimps with Bean Sprouts
953. 油燜大蝦Braised Prawns
954. 玉簪明蝦球Sautéed Prawns with Vegetables and Scallops
955. 白靈菇韭黃炒鱈魚球Sautéed Codfish Balls with Mushrooms and Chives
956. 煎銀鱈魚Pan-Fried Codfish Fillet
957. 蔥烤銀鱈魚Grilled Codfish with Scallion
958. 冬菜銀鱈魚Steamed Codfish with Preserved Vegetables
959. 蠔黃煎銀鱈魚Pan-Fried Codfish in Oyster Sauce
960. 松菇銀鱈魚Braised Codfish with Mushrooms
961. 泰汁煎銀鱈魚Pan-Fried Codfish in Thai Sauce
962. 特汁銀鱈魚Pan-Fried Codfish in Sour Sauce
963. 白汁煎封銀鱈魚Pan-Fried Codfish in Cream Sauce
964. 香煎銀鱈魚Pan-Fried Codfish in Soy Sauce
965. XO醬花枝片Sautéed Sliced Cuttlefish in XO Sauce
966. 白灼花枝片Boiled Sliced Cuttlefish
967. 椒鹽吊片Deep-Fried Cuttlefish with Spiced Salt
968. 奇異果炒花枝Sautéed Sliced Cuttlefish with Kiwi Fruit
969. 西檸百花鮮魷Fried Squid with Minced Shrimps in Lemon Sauce
970. 鐵板醬鮮魷Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate
971. 香燒魷魚Braised Squid
972. 雪筍花枝片Sautéed Sliced Cuttlefish with Bamboo Shoots
973. 避風塘焗魚雲Braised Fish Head, Fishermen's Style
974. 菜心扒魚圓Braised Fish Balls with Green Vegetable
975. 剁椒魚頭Steamed Fish Head with Diced Hot Red Peppers
976. 沸騰魚Boiled Fish with Bean Sprouts in Hot Chili Oil
977. 鍋仔木瓜浸魚片Braised Sliced Fish with Papaya
978. 砂鍋魚頭Braised Fish Head in Casserole
979. 深海鰈魚頭（剁椒、蔥油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)
980. 生焗魚頭Braised Fish Head in Casserole
981. 酸菜魚Boiled Fish with Pickled Cabbage and Chili
982. 西湖醋魚Steamed Grass Carp in Vinegar Gravy
983. 蝦棗魚丸豆腐煲Seafood and Tofu in Casserole
984. 香煎鹹魚Pan-Fried Salted Fish
985. 香燒深海魚頭Braised Fish Head
986. 香糟溜魚片Sautéed Sliced Fish in Rice Wine Sauce
987. 腰豆西芹炒魚鬆Sautéed Minced Fish with Celery and Kidney Beans
988. 野生菌燴烏魚片Braised Cuttlefish with Mushrooms
989. 白汁炒魚唇Sautéed Fish Snout in Cream Sauce
990. 猴頭菇扒魚唇Braised Fish Snout with Mushrooms
991. 濃汁魚唇Fish Snout Soup
992. 糟蛋燴魚唇Stewed Fish Snout and Eggs Preserved in Rice Wine
993. 蛋花炒魚肚Sautéed Fish Maw with Scrambled Egg
994. 蠔汁扣魚肚Braised Fish Maw in Oyster Sauce
995. 黃扒魚肚Braised Fish Maw
996. 菊花烏龍燴魚肚Stewed Fish Maw with Chrysanthemum and Oolong Tea
997. 濃汁魚肚Braised Fish Maw with Chicken Broth
998. 青瓜肉鬆煮魚肚Boiled Fish Maw with Minced Pork
999. 左口魚（豉汁蒸，清蒸，紅燒） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)
1000. 佛跳牆Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
1001. 紫蘇煎釀尖椒Sautéed Green Pepper and Basil
1002. 什燴蝦Braised Shrimps with Mixed Vegetables
1003. 魚香蝦Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
1004. 芥蘭蝦Sautéed Shrimps with Chinese Broccoli
1005. 雪豆蝦Sautéed Shrimps with Snow Peas
1006. 甜酸蝦Sautéed Sweet and Sour Shrimps
1007. 蝦龍糊Sautéed Shrimp Paste in Lobster Sauce
1008. 湖南蝦Shrimps, Hunan Style
1009. 子薑蝦Sautéed Shrimps with Ginger Shoots
1010. 辣子蝦仁Sautéed Shrimp in Hot Pepper Sauce
1011. 咖哩蝦Curry Shrimps
1012. 什燴干貝Sautéed Scallops with Assorted Vegetable
1013. 魚香乾貝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
1014. 辣子乾貝Sautéed Scallops in Hot Pepper Sauce
1015. 蝦子大烏參Braised Jumbo Sea Cucumber with Shrimp Roe
1016. 紅燒烏參Braised Sea Cucumber
1017. 糖醋全魚Sweet and Sour Whole Fish
1018. 豆瓣全魚Fried Whole Fish Dressed with Spicy Bean Sauce
1019. 脆皮全魚Crispy Whole Fish
1020. 清蒸石斑魚Steamed Sea Bass
1021. 清蒸龍利Steamed Flounder
1022. 乾煎龍利Pan-Fried Flounder
1023. 時菜魚片Stir-Fried Sliced Fish with Seasonal Vegetable
1024. 椒鹽魷魚Crispy Squid with Spiced Salt
1025. 時菜魷魚Stir-Fried Squid with Seasonal Vegetable
1026. 豉椒魷魚Sautéed Squid with Peppers in Black Bean Sauce
1027. 宮保魷魚Kung Pao Squid
1028. 辣醬蒸鮮魷Steamed Squid in Chili Sauce
1029. 豆苗大蝦Sautéed Prawns with Pea Sprouts
1030. 上海油爆蝦Sautéed Shrimps, Shanghai Style
1031. 蝦仁跑蛋Shrimp Omelet
1032. 黑椒鮮貝Sautéed Scallops in Black Pepper Sauce
1033. 糖醋魷魚Sweet and Sour Squid
1034. 炒小卷Sautéed Squid Rolls
1035. 炒大蛤Sautéed Fresh Clams
1036. 九重鮮鮑Sautéed Fresh Abalone with Basil
1037. 煎鯧魚Pan-Fried Pomfret
1038. 馬鮫魚Pan-Fried Mackerel
1039. 蛋黃明蝦Fried Prawns with Egg Yolk
1040. 如意鰻卷Fried Eel Rolls
1041. 蔥燒魚片Braised Sliced Fish with Scallion
1042. 薑絲魚片Braised Sliced Fish with Ginger
1043. 殷豉魚片Braised Sliced Fish in Taiwan Black Bean Sauce
1044. 殷豉炒蛤Sautéed Mussels with Taiwanese Black Bean Sauce
1045. 咖哩焗鱘Baked Sturgeon in Curry Sauce
1046. 菠蘿蝦球Sautéed Prawn with Pineapple
1047. 鹹菜蝦仁Sautéed Shelled Shrimp with Preserved Vegetable
1048. 豆苗蝦仁Sautéed Shelled Shrimp with Pea Sprouts
1049. 殷豉炒蚵Sautéed Oysters with Taiwan Black Bean Sauce
1050. 蔥燒鰻魚Braised Eel with Scallion
1051. 三杯中卷Squid Rolls with Three Cups Sauce
1052. 酥炸蛤卷Deep-Fried Crispy Mussel Rolls
1053. 三杯鰻魚Eel with Three Cups Sauce
1054. 酥炸蚵卷Crispy Oyster Rolls
1055. 紫菜蝦卷Seaweed Rolls Stuffed with Shrimps
1056. 玉帶乾貝酥Fried Scallops with Crispy Taro Strips and Vegetables
1057. 蠔油鮑脯Sautéed Sliced Abalone in Oyster Sauce
1058. 鳳城煎魚脯Fried Salted Fish Fillets
1059. 川歸燒酒蝦Stewed Shrimps with Liquor and Herbs
1060. 米醬炒蟶肉Sautéed Fresh Clam with Seasoning Sauce
1061. 韭黃鱔片Sautéed Sliced Eel with Chives
1062. 紅鱘米糕Steamed Red Sturgeon with Glutinous Rice
1063. 桂花炒乾貝Sautéed Scallops with Osmanthus Sauce
1064. 豆瓣燒大黃魚Braised Yellow Croaker in Bean Sauce
1065. 炒山瓜仔Stir-Fried Baby Clams
1066. 豆酥鱈魚Steamed Codfish with Savory Crispy Beans
1067. 椒鹽鱈魚Deep-Fried Codfish with Spiced Salt
1068. 椒鹽有頭蝦Deep-Fried Shrimps with Spiced Salt
1069. 殷豉炒肉蟹Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce
1070. 桂花炒肉蟹Sautéed Hard-Shell Crab with Osmanthus Sauce
1071. 咖哩焗肉蟹Baked Hard-Shell Crab with Curry Sauce
1072. 豆醬炒肉蟹Sautéed Hard-Shell Crab with Soy Bean Paste
1073. 鹹蛋黃炒肉蟹Sautéed Hard-Shell Crab with Salted Egg Yolk
1074. 殷豉炒珍寶蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1075. 桂花炒珍寶蟹Sautéed Jumbo Crab with Osmanthus Sauce
1076. 咖哩焗珍寶蟹Baked Jumbo Crab with Curry
1077. 豆醬炒珍寶蟹Sautéed Jumbo Crab with Soy Bean Paste
1078. 鹹蛋黃珍寶蟹Sautéed Jumbo Crab with Salted Egg Yolk
1079. 豉汁蒸白鱔Steamed Eel with Black Bean Sauce
1080. 清蒸白鱔Steamed Eel
1081. 如意炸白鱔Fried Eel
1082. 大蒜燒白鱔Braised Eel with Garlic
1083. 川汁燒白鱔Stewed Eel in Gravy, Sichuan Style
1084. 白灼生中蝦Poached Prawns
1085. 蒜蓉開邊蒸生中蝦Steamed Prawns with Minced Garlic
1086. 藥味燉生中蝦Simmered Prawns with Medicinal Herbs
1087. 鹽酥生中蝦Baked Prawns with Salt
1088. 奶油石頭焗生中蝦Stone Baked Prawns with Fresh Cream
1089. 咖哩串燒生中蝦Prawn Kebab with Curry Sauce
1090. 鷺香焗生中蝦Baked Prawns with Mixed Flavor
1091. 清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1092. 油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1093. 醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）
1094. 豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1095. 紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1096. 五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1097. 青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1098. 鱒魚刺身Bulltrout Sashimi
1099. 豉汁蒸九孔Steamed Abalone with Black Bean Sauce
1100. 蒜蓉蒸九孔Steamed Abalone with Minced Garlic
1101. 蔥油九孔Abalone in Scallion Oil
1102. 香糟焗龍蝦Baked Lobster in Rice Wine Sauce
1103. 奶油焗龍蝦Baked Lobster with Fresh Cream
1104. 醬爆龍蝦Stir-Fried Lobster with Soy Bean Paste
1105. 生蒸龍蝦Steamed Lobster
1106. 三鮮海參Braised Sea Cucumber with Three Delicacies
1107. 白扒魚肚Braised Fish Maw in White Sauce
1108. 鮑汁海鮮燴飯Seafood and Rice in Abalone Sauce
1109. 全家福Stewed Assorted Delicacies
1110. 燒山藥海參Braised Sea Cucumber with Chinese Yam
1111. 燒海參裙邊Braised Sea Cucumber and Turtle Rim
1112. 蔥燒海參鮑魚Braised Sea Cucumber and Abalone with Scallion
1113. 蔥燒海參牛蹄筋Braised Sea Cucumber and Beef Tendon with Scallion
1114. 燒蝦球海參Stewed Sea Cucumber and Shrimp Balls
1115. 燒三鮮Braised Sliced Abalone, Fish Maw and Chicken
1116. 醋椒活草魚Steamed Grass Carp with Vinegar and Pepper
1117. 醋椒活桂魚Steamed Mandarin Fish with Vinegar and Pepper
1118. 蔥油活桂魚Steamed Mandarin Fish with Scallion Oil
1119. 糟溜活桂魚Sautéed Mandarin Fish with Rice Wine Sauce
1120. 清炒大龍蝦Sautéed Lobster
1121. 椒鹽基圍蝦Deep-Fried Shrimps with Spiced Salt
1122. 清炒蝦仁Sautéed Shelled Shrimp
1123. 乾燒蝦仁Sautéed Shelled Shrimp in Chili Sauce
1124. 豆豉大龍蝦Sautéed Lobster with Black Bean Sauce
1125. 百合蝦球Sautéed Prawn with Lily Bulbs
1126. 乾燒蝦球Dry-Braised Prawn
1127. 炸烹蝦球Quick-Fried Prawn with Sauce
1128. 豆豉蝦球Fried Prawn with Black Bean Sauce
1129. 翡翠蝦球Sautéed Prawn with Vegetables
1130. 炸鳳尾蝦Fried Phoenix Tail Prawns
1131. 扒魚肚白菜心Sautéed Fish Maw with Chinese Cabbage
1132. 扒魚肚油菜心Sautéed Fish Maw with Green Vegetable
1133. 蠔油小鮑Sautéed Abalone with Oyster Sauce
1134. 扒鮑魚菜心Sautéed Abalone with Green Vegetable
1135. 扒四寶Sautéed Four Delicacies in Sauce
1136. 軟炸蝦仁Soft-Fried Shrimp with Egg
1137. 糟燴蝦仁Braised Shelled Shrimp with Rice Wine Sauce
1138. 蘭花雙味蝦仁Sautéed Shelled Shrimp with Broccoli of Two Tastes
1139. 清炒鮑貝Sautéed Abalone and Scallops
1140. 芙蓉三鮮Three Delicacies with Egg White
1141. 雙味軟炸鮮貝Soft-Fried Scallops in Two Tastes
1142. 炸烹鮮貝Quick-Fried Scallops with Sauce
1143. 清炒貝仁Sautéed Scallops
1144. 賽螃蟹Crab-Flavored Fish
1145. 芫爆鱔魚片Sautéed Sliced Eel with Coriander
1146. 糟溜鱈魚Sautéed Codfish Fillets with Rice Wine Sauce
1147. 咭汁魚片Sautéed Sliced Fish in Tomato Sauce
1148. 糟溜三白Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1149. 爆炒鱔魚絲Stir-Fried Shreded Eel
1150. 山東家常燜桂魚Braised Mandarin Fish in Brown Sauce, Shandong Style
1151. 蔥油潑多寶魚Steamed Turbot with Scallion Oil
1152. 蔥油潑牙片魚Steamed Turbot with Scallion Oil
1153. 乾燒牙片魚Dry-Braised Turbot in Brown Sauce
1154. 蔥油潑石斑魚Steamed Sea Bass with Scallion Oil
1155. 清蒸閘蟹Steamed River Crab
1156. 罐燜鴨絲魚翅Stewed Shredded Duck with Shark's Fin in Casserole
1157. 刺參扣鴨掌Braised Duck Webs with Sea Cucumber
1158. 鴨汁鮮鳧烏龍Braised Duck Meat with Sea Cucumber
1159. 鴨湯醋椒魚Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
1160. 魚香明蝦球Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1161. 香辣脆鱔Deep-Fried Eel with Chili and Pepper
1162. 老醋蟄頭Jellyfish with Black Vinegar
1163. 王府穌魚Deep-Fried Fish with Soy Sauce
1164. 家常臊子海參Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1165. 宮保帶子Kung Pao Scallops
1166. XO醬鮮椒煎帶子Fried Scallops with XO Sauce
1167. 清湯竹蓀海參Braised Bamboo Fungus and Sea Cucumbers
1168. 桂魚（乾燒，清蒸，酸湯，椒鹽） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)
1169. 草魚（乾燒，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)
1170. 東坡銀鱈魚Steamed Codfish with Preserved Vegetables
1171. 宮保大蝦肉Kung Pao Prawn Meat
1172. 魚香大蝦肉Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1173. 頂級6頭鮑/王府極品鮑/王府一品鮑Braised Supreme Abalone
1174. 肉末遼參Braised Sea Cucumber with Minced Pork
1175. 鮑汁扒裙邊Braised Soft Turtle Rim with Abalone Sauce
1176. 濃湯裙邊Turtle Rim in Thick Soup
1177. 罐燜裙邊Braised Turtle Rim in Soup
1178. 濃湯魚唇Braised Fish Snout in Thick Soup
1179. 濃湯四寶Seafood Soup
1180. 青元燴鮮蝦Braised Prawns with Peas
1181. 酸辣蜇頭花Hot and Sour Jellyfish
1182. 辣炒墨魚竹百葉Sautéed Spicy Cuttlefish and Tofu Skin
1183. 水煮明蝦Poached Prawns
1184. 椒香鱔段Sautéed Eel with Peppers
1185. 鍋巴海三鮮Sizzling Assorted Seafood with Crispy Rice
1186. 板栗燒鱔段Braised Eel with Chestnuts
1187. 碧綠椒麻魚肚Braised Fish Maws and Vegetables with Pepper and Chili
1188. 上湯焗龍蝦Lobster Simmered in Chicken Soup
1189. 蒜蓉蒸龍蝦Steamed Lobster with Minced Garlic
1190. 椒鹽蟹Fried Crab with Spiced Salt
1191. 咖哩蟹煲Curry Crabs in Casserole
1192. 菜遠蝦球Sautéed Prawn with Green Vegetable
1193. 點桃蝦球Walnut Shrimps
1194. 油泡蝦球Crystal Prawns
1195. 檸檬蝦球Lemon Prawns
1196. 四川蝦球Sautéed Prawn, Sichuan Style
1197. 豆瓣醬鮮魷Sautéed Squid with Soy Bean Paste
1198. 韭王像拔蚌Sautéed Geoduck Clam with Chive
1199. 韭王花枝片Sautéed Cuttlefish with Chive
1200. 豉汁炒三鮮Sautéed Assorted Seafood with Black Bean Sauce
1201. 馬拉盞炒魷魚Sautéed Squid with Shrimp Paste
1202. 雙菇鮮帶子Sautéed Fresh Scallop with Mushrooms
1203. 豉汁炒大蜆Sautéed Clam with Black Bean Sauce
1204. 蔥薑生蠔Sautéed Oyster with Ginger and Scallion
1205. 豉汁炒青口Sautéed Mussel with Black Bean Sauce
1206. 豉汁豆腐蒸帶子Steamed Scallop and Tofu in Black Bean Sauce
1207. 清蒸蒜蓉帶子Steamed Scallop with Minced Garlic
1208. 豉汁煎焗塘虱Pan-Fried Catfish with Black Bean Sauce
1209. 蒸金錢片塘虱Steamed Catfish
1210. 辣汁串燒魚Fish Kebab with Chili Sauce
1211. 西蘭炒雪魚球Sautéed Codfish Balls with Broccoli
1212. 菜遠石斑球Sautéed Sea Bass Balls with Green Vegetable
1213. 油泡石斑球Fried Sea Bass Balls
1214. 川味石斑球Sea Bass Balls, Sichuan Style
1215. 咕嚕石斑球Sweet and Sour Sea Bass Balls
1216. 魚腐扒菜膽Braised Fish Curd with Green Vegetable
1217. 菜膽肘子燉海中寶Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
1218. 冬草花燉海星Stewed Starfish with Aweto
1219. 洋蔥煮魚Boiled Fish with Onion
1220. 乾炸多春魚Deep-Fried Shisamo
1221. 欖仁炒魚環Sautéed Minced Dace with Olive Seeds
1222. 京醬龍蝦球Lobster Balls in Sweet Bean Sauce
1223. 醬油蟹Fried Crabs with Soy Sauce
1224. 醋溜蟹Sautéed Crabs with Sour Sauce
1225. 清湯蟹肉Crab Meat Soup
1226. 黑椒鱔球Sautéed Eel Balls with Black Pepper
1227. 香辣芙蓉魚Spicy Sliced Fish with Egg White
1228. 水煮魚Sliced Fish in Hot Chili Oil
1229. 香煎黃板刁Pan-Fried Catfish
1230. 鍋仔魚籽Stewed Fish Roe
1231. 清蒸武昌魚Steamed Wuchang Fish
1232. 紅燒帶魚Braised Hairtail in Brown Sauce
1233. 酸湯魚Fish in Sour Soup
1234. 百花釀露筍Steamed Asparagus with Minced Shrimps
1235. 石缽XO醬水晶粉Braised Glazed Starch Sheets with XO Sauce in Stone Pot
1236. 翅湯青瓜蝦球Cucumber and Prawn in Shark's Fin Soup
1237. XO醬爆北極裙Quick-Fried Fringe Shell with XO Sauce
1238. 蜜豆百合炒魚菘Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1239. 石缽蟹黃豆腐Stewed Crab Roe and Tofu in Stone Pot
1240. 芥蘭鮮魷Sautéed Squid with Chinese Broccoli
1241. 花椒甲魚Turtle with Sichuan Pepper Corns
1242. 泡椒甲魚Turtle with Pickled Peppers
1243. 酸辣鯰魚Hot and Sour Catfish
1244. 糊辣基圍蝦Fried Shrimps with Hot Pepper
1245. 鐵板餅子燜魚Pancake with Braised Fish
1246. 木瓜魚翅Shark's Fin with Papaya
1247. 蠔皇鮑魚Braised Abalone in Oyster Sauce
1248. 鮑汁扒鮑貝Braised Abalone in Abalone Sauce
1249. 黑椒蠶豆炒雙鮑Sautéed Abalone with Black Pepper and Broad Beans
1250. 西法大蝦Prawns Cooked in Western Style
1251. 澳帶燴魚肚Braised Fish Maw with Scallops
1252. 韭香武昌魚Wuchang Fish with Chinese Chives
1253. 腰果鮮蝦仁Sautéed Shelled Shrimp with Cashew Nuts
1254. 烤鯰魚Roasted Fresh Catfish
1255. 水煮鮮魷Fresh Squid in Hot Chili Oil
1256. 酸辣鱔絲Hot and Sour Shredded Eel
1257. 野山珍鱸魚Perch with Mushrooms
1258. 清蒸大閘蟹Steamed Dazha Crabs
1259. 白灼蝦Boiled Prawns
1260. 醉蟹Liquor-Soaked Crabs
1261. 太白竹簍蝦Taibai Prawns in Bamboo Basket
1262. 海參鍋巴Sautéed Sea Cucumber with Crispy Rice
1263. 雞茸魚翅Shark's Fin with Minced Chicken
1264. 松子黃魚Yellow-Fin Tuna with Pine Nuts
1265. 紅油魚肚Fish Maw in Chili Sauce
1266. 黃酒脆皮蝦仁Crispy Shrimp with Rice Wine Sauce