热菜（Hot Dishes）
猪肉(Pork)
178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉 Dongpo Pork
189. 冬菜扣肉 Braised Pork with Preserved Vegetables
190. 方竹筍燉肉Braised Pork with Bamboo Shoots
191. 乾煸小豬腰Fried Pig Kidney with Onion
192. 干豆角回鍋肉Sautéed Spicy Pork with Dried Beans
193. 干鍋排骨雞Griddle Cooked Spare Ribs and Chicken
194. 咕嚕肉Gulaorou (Sweet and Sour Pork)
195. 怪味豬手Special Flavored Pig Feet
196. 黑椒焗豬手Baked Pig Feet with Black Pepper
197. 紅燒獅子頭Stewed Pork Ball in Brown Sauce
198. 脆皮乳豬Roasted Crispy Suckling Pig
199. 回鍋肉片Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎豬柳Pan-Fried Pork Fillet
202. 醬燒排骨Braised Spare Ribs in Brown Sauce
203. 醬豬手Braised Pig Feet in Brown Sauce
204. 椒鹽肉排Spare Ribs with Spiced Salt
205. 椒鹽炸排條Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜東坡肉Braised Dongpo Pork with Melon
207. 京醬肉絲Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排Baked Spare Ribs
209. 咖哩肉鬆煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce
210. 臘八豆炒臘肉Sautéed Preserved Pork with Fermented Soy Beans
211. 臘肉炒香乾Sautéed Preserved Pork with Dried Tofu Slices
212. 欖菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable
213. 蘿蔔幹臘肉Sautéed Preserved Pork with Pickled Turnip
214. 毛家紅燒肉Braised Pork，Mao's Family Style
(One of Chairman Mao's Favorite Dishes）
215. 米粉扣肉Steamed Sliced Pork Belly with Rice
216. 蜜汁火方Steamed Ham in Honey Sauce
217. 蜜汁燒小肉排Stewed Spare Ribs in Honey Sauce
218. 木須肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
220. 砂鍋海帶燉排骨Stewed Spare Ribs and Kelp in Casserole
221. 砂鍋排骨土豆Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒紅燒肉Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒雙脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
224. 手抓琵琶骨Braised Spare Ribs
225. 蒜香椒鹽肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
226. 筍乾燜腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黃肉Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳燒菠蘿骨BBQ Spare Ribs with Pineapple
229. 碳燒排骨BBQ Spare Ribs
230. 糖醋排骨Sweet and Sour Spare Ribs
231. 鐵板咖哩醬燒骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
232. 鐵板什錦肉扒Assorted Meats Served on a Sizzling Iron Plate
233. 無錫排骨Fried Spare Ribs, Wuxi Style
234. 鮮果香檳骨Stewed Spare Ribs with Fresh Fruits
235. 鹹魚蒸肉餅Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
237. 湘味回鍋肉Sautéed Pork with Pepper, Hunan Style
238. 蟹湯紅燜獅子頭Steamed Pork Balls with Crab Soup
239. 雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
240. 油麵筋釀肉Wheat Gluten with Pork Stuffing
241. 魚香肉絲Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242. 孜然寸骨Sautéed Spare Ribs with Cumin
243. 走油蹄膀Braised Pig Knuckle in Brown Sauce
244. 火爆腰花Sautéed Pig Kidney
245. 臘肉炒香芹Sautéed Preserved Pork with Celery
246. 梅櫻小炒皇Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin
248. 魚香里脊絲Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249. 珍菌滑炒肉Sautéed Pork with Mushrooms
250. 什燴肉Stewed Pork with Assorted Vegetables
251. 芥蘭肉Sautéed Pork with Chinese Broccoli
252. 子薑肉Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉Sautéed Pork in Hot Pepper Sauce
254. 咖哩肉Curry Pork
255. 羅漢肚Pork Tripe Stuffed with Meat
256. 水晶肘Stewed Pig Knuckle
257. 九轉大腸Braised Intestines in Brown Sauce
258. 鍋燒肘子配餅Deep-Fried Pig Knuckle Served with Pancake
259. 兩吃乾炸丸子Deep-Fried Meat Balls Served with Choice of Sauces
260. 腐乳豬蹄Stewed Pig Feet with Preserved Tofu
261. 豆豉豬蹄Stewed Pig Feet with Black Bean Sauce
262. 木耳過油肉Sautéed Boiled Pork with Black Fungus
263. 海參過油肉Sautéed Boiled Pork with Sea Cucumber
264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
265. 紅扒肘子Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander
267. 醬爆里脊絲配餅Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子Sautéed Pork Balls with Brown Sauce
269. 紅湯丸子Pork Balls in Tomato Soup
270. 燴蒜香肚絲Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子Braised Pork Balls in Gravy Sauce
272. 清炸里脊Deep-Fried Pork Tenderloin
273. 軟炸里脊Soft-Fried Pork Tenderloin
274. 尖椒里脊絲Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
276. 銀芽肉絲Sautéed Shredded Pork with Bean Sprouts
277. 蒜香燴肥腸Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥腸Sautéed Pork Intestines with Hot Pepper
279. 溜肚塊Sautéed Sliced Pork Tripe
280. 香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚絲Sautéed Sliced Pork Tripe with Coriander
282. 軟溜肥腸Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回鍋肉Sautéed Sliced Pork with Scallion and Preserved Vegetable
284. 泡蘿蔔炒肉絲Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨Steamed Spare Ribs with Rice
286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable
287. 東坡肘子Dongpo Pig Knuckle
288. 川式紅燒肉Braised Pork，Sichuan Style
289. 米粉肉Steamed Pork with Rice
290. 夾沙肉Steamed Pork Slices with Red Bean Paste
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 螞蟻上樹Sautéed Vermicelli with Spicy Minced Pork
293. 芹菜肉絲Sautéed Shredded Pork with Celery
294. 青椒肉絲Sautéed Shredded Pork with Green Pepper
295. 扁豆肉絲Sautéed Shredded Pork and Green Beans
296. 冬筍炒肉絲Sautéed Shredded Pork with Bamboo Shoots
297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
298. 脆皮三絲卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
299. 烤乳豬Roasted Suckling Pig
300. 紅燒蹄筋Braised Pig Tendon in Brown Sauce
301. 清蒸豬腦Steamed Pig Brains
302. 蛋煎豬腦Scrambled Eggs with Pig Brains
303. 菜遠炒排骨Sautéed Spare Ribs with Green Vegetable
304. 椒鹽排骨Fried Spare Ribs with Spiced Salt
305. 芋頭蒸排骨Steamed Spare Ribs with Taro
306. 蝴蝶骨Braised Spare Ribs
307. 無骨排BBQ Boneless Spare Ribs
308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce
309. 酒醉排骨Spare Ribs in Wine Sauce
310. 香辣豬扒Hot and Spicy Pork Chops
311. 雲腿芥菜膽Sautéed Chinese Broccoli with Ham
312. 板栗紅燒肉Braised Pork with Chestnuts
313. 小炒脆骨Sautéed Gristles
314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
315. 五花肉燉蘿蔔皮Braised Pork Belly with Turnip Peel
316. 臘肉紅菜苔Sautéed Preserved Pork with Red Vegetables
317. 竹筒臘肉Steamed Preserved Pork Steamed in Bamboo Tube
318. 鹽煎肉Fried Pork Slices with Salted Pepper
319. 豬肉燉粉條Braised Pork with Vermicelli
320. 芸豆燜豬尾Braised Pigtails with Green Beans
321. 幹豇豆燉豬蹄Braised Pig Feet with Dried Cowpeas
322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
323. 蛋黃獅子頭Stewed Meat Ball with Egg Yolk
324. 溫拌腰片Spicy Pig Kidney
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