熱菜(Hot Dishes)
其他肉類(Other Meat)
669. 茶樹菇炒鹿片Sautéed Venison Fillet with Tea Tree Mushrooms
670. 饞嘴蛙Sautéed Bullfrog in Chili Sauce
671. 籠仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
672. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
673. 麻辣玉兔腿Sautéed Rabbit Leg with Hot Spicy Sauce
674. 炸五絲筒全蠍Deep-Fried Rolls with Five Shreds Filling and Scorpion
675. 魚腥草拌米線Special Herbal Rice Noodles
676. 辣味紅扒鹿筋Spicy Venison Tendon
677. 炸炒脆鹿柳Deep-Fried Crispy Venison Fillets
678. 皇宮煎鹿柳Stir-Fried Venison with Black Pepper
679. 提籃鹿肉Stewed Venison
680. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil
681. 山城血旺Sautéed Eel with Duck Blood Curd
682. 紅燒家兔Braised Rabbit
683. 紅燒鹿肉Braised Venison in Brown Sauce
684. 炸麻雀Fried Sparrow
685. 麻辣鹿筋Braised Spicy Venison Tendon
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