熱菜（Hot Dishes）
禽蛋類(Poultry and Eggs)
450. 巴蜀小炒雞Sautéed Chicken with Hot and Green Pepper
451. 木須雞Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
452. 扒雞腿Grilled Chicken Legs
453. 扒芥香雞胸Grilled Mustard Flavored Chicken Breast
454. 白椒炒雞胗Sautéed Chicken Gizzards with Pepper
455. 板栗燜仔雞Braised Chicken with Chestnuts
456. 川味紅湯雞Braised Chicken in Hot Spicy Sauce, Sichuan Style
457. 脆皮雞Crispy Chicken
458. 大千雞片Sautéed Sliced Chicken in Light Chili Sauce
459. 大煮干絲Braised Shredded Chicken with Ham and Dried Tofu
460. 當紅炸子雞Deep-Fried Chicken with Chili Pepper
461. 翡翠鮑脯麒麟雞Braised Chicken with Sliced Abalone and Ham
462. 雙冬辣雞球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots
463. 芙蓉雞片Sautéed Sliced Chicken in Egg White
464. 乾蔥豆豉雞煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole
465. 干鍋雞Sautéed Chicken with Pepper in Iron Wok
466. 干鍋雞胗Sautéed Chicken Gizzards in Iron Wok
467. 宮保雞丁Kung Pao Chicken
468. 枸杞濃汁燴鳳筋Stewed Chicken Tendon with Chinese Wolfberry
469. 花旗參燉竹絲雞Braised Chicken with Ginseng
470. 雞茸豆花Braised Minced Chicken with Tofu
471. 薑蔥霸皇雞Pan-Fried Chicken with Ginger and Scallion
472. 金針雲耳蒸雞Steamed Chicken with Lily Flowers and Fungus
473. 可樂鳳中翼Pan-Fried Chicken Wings in Coca-Cola Sauce
474. 鴻運蒸鳳爪Steamed Chicken Feet
475. 客家鹽焗雞Salt Baked Chicken, Hakka Style
476. 蓮藕辣香雞球Sautéed Spicy Chicken Meat Balls with Lotus Roots
477. 羅定豆豉雞Braised Chicken in Black Bean Sauce
478. 南乳碎炸雞Fried Chicken with Fermented Tofu
479. 啤酒雞Stewed Chicken in Beer Sauce
480. 飄香手撕雞Hand-Shredded Chicken
481. 麒麟雞Steamed Sliced Chicken with Mushrooms and Vegetables
482. 薺菜雞片Sautéed Sliced Chicken with Mustard Green
483. 鮮蘑包公雞Braised Chicken with Fresh Mushrooms
484. 沙茶雞煲Braised Chicken with Satay Sauce in Casserole
485. 沙薑焗軟雞Steamed Salted Chicken with Ginger
486. 砂鍋滑雞Stewed Chicken and Vegetables in Casserole
487. 燒雞肉串Roast Chicken Kebabs
488. 時菜炒雞片Sautéed Sliced Chicken with Seasonal Vegetable
489. 江南百花雞Chicken, South China Style
490. 四川辣子雞Sautéed Diced Chicken with Chili Pepper, Sichuan Style
491. 酥炸雞胸Deep-Fried Chicken Breast
492. 鐵板豆豉雞Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
493. 鐵板掌中寶Chicken Feet Served on a Sizzling Iron Plate
494. 鮮人參燉土雞Braised Chicken with Ginseng
495. 香扒春雞Grilled Spring Chicken
496. 杏仁百花脆皮雞Crispy Chicken with Shrimp Paste and Almonds
497. 杏香橙花雞脯Sautéed Chicken Breast with Almonds in Orange Sauce
498. 腰果雞丁Sautéed Diced Chicken and Cashew Nuts
499. 一品蒜花雞Deep-Fried Chicken with Garlic
500. 魚香雞片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
501. 汁燒雞肉Stewed Chicken in Sauce
502. 美極掌中寶Sautéed Chicken Feet in Maggi Sauce
503. 青瓜雞丁Sautéed Diced Chicken with Cucumber
504. 什菜雞Sautéed Chicken with Assorted Vegetables
505. 芥蘭雞Sautéed Chicken with Chinese Broccoli
506. 雪豆雞Sautéed Chicken with Snow Peas
507. 甜酸雞Sweet and Sour Chicken
508. 陳皮雞Tangerine-Flavored Chicken
509. 乾燒雞Dry-Braised Chicken in Chili Sauce
510. 檸檬雞Lemon Chicken
511. 湖南雞Chicken, Hunan Style
512. 子薑雞Sautéed Chicken with Ginger Shoots
513. 豆苗雞片Sautéed Sliced Chicken with Pea Sprouts
514. 炸八塊雞Fried Chicken (8 Pieces)
515. 三杯雞Chicken with Three Cups Sauce
516. 蔥油雞Chicken with Scallion Oil
517. 香酥雞王Crispy Chicken
518. 金湯燴雞脯Braised Chicken Breast in Pumpkin Soup
519. 芫爆鵪鶉脯Sautéed Quail Breast with Coriander
520. 棗生栗子雞Stewed Chicken with Jujubes, Peanuts and Chestnuts
521. 西蘭花雞片Sautéed Chicken Slices with Broccoli
522. 白靈菇雞片Sautéed Chicken Slices with Mushrooms
523. 芫爆雞片Sautéed Chicken Slices with Coriander
524. 蘆筍雞片Sautéed Chicken Slices with Asparagus
525. 雞丁核桃仁Sautéed Diced Chicken with Walnuts
526. 甜酸雞腿肉Sweet and Sour Chicken Leg Meat
527. 怪味雞絲Special Flavored Shredded Chicken
528. 口水雞Steamed Chicken with Chili Sauce
529. 魚香碎米雞Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
530. 蔥薑油淋雞Chicken with Ginger and Scallion Oil
531. 菜遠雞球Sautéed Chicken Balls with Green Vegetable
532. 豉汁黃毛雞Sautéed Chicken with Black Bean Sauce
533. 子羅炒雞片Sautéed Sliced Chicken with Ginger and Pineapple
534. 龍鳳琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
535. 糖醋雞塊Chicken Braised in Sweet and Sour Sauce
536. 蜜糖子薑雞Honey-Stewed Chicken with Ginger Shoots
537. 蘋果咖哩雞Curry Chicken with Apple
538. 糊辣仔雞Pepper Chicken
539. 美極蔥香雞脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce
540. 清蒸童子雞Steamed Spring Chicken
541. 貴妃雞Deep-Fried Chicken
542. 江南百花雞Steamed Chicken Skin with Shrimp Paste
543. 烤雞Roast Chicken
544. 符離集燒雞Red-Cooked Chicken, Fuliji Style
545. 道口燒雞Red-Cooked Chicken, Daokou Style
546. 醬雞Chicken in Brown Sauce
547. 熏雞Smoked Chicken
548. 五香雞Spiced Chicken
549. 椒鹽雞Chicken with Spiced Salt
550. 麻辣雞Chicken with Chili and Sichuan Pepper
551. 茶香雞Red-Cooked Chicken with Tea Falvor
552. 金錢雞Grilled Ham and Chicken
553. 芝麻雞Boiled Chicken with Sesame and Spicy Sauce
554. 叫化雞Beggar's Chicken (Baked Chicken)
555. 江米釀雞Chicken Stuffed with Glutinous Rice
556. 富貴雞Steamed Chicken with Stuffing
557. 紙包雞Fried Chicken in Tin Foil
558. 清蒸全雞Steamed Whole Chicken
559. 半口蘑蒸雞Steamed Chicken with Truffle
560. 炸雞肫肝Fried Chicken Gizzards
561. 一雞三吃A Chicken Prepared in Three Ways
562. 牡丹珠圓雞Chicken and Crab Roe with Shrimp Balls
563. 廣州文昌雞Sliced Chicken with Chicken Livers and Ham
564. 荸薺雞片Sautéed Chicken Slices with Water Chestnuts
565. 時蔬雞片Sautéed Chicken Slices with Seasonal Vegetable
566. 汽鍋雞翅Steam Pot Chicken Wings
567. 清蒸全鴨Steamed Whole Duck
568. 柴把鴨Steamed Duck with Bamboo Shoots and Ham
569. 脆皮鴛鴦鴨Two-Colored Crispy Duck with Minced Shrimp Stuffing
570. 全聚德烤鴨Quanjude Roast Duck
571. 全蠍望京鴨Fried Duck Meat with Scorpions
572. 鳳眼秋波鴨包Deep-Fried Duck Rolls and Quail Eggs
573. 鳳眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs
574. 紅曲鴨膀Braised Duck Wings Seasoned with Red Yeast
575. 羅漢鴨Steamed Duck with Assorted Vegetables
576. 面魚兒燒鴨Roast Duck with Fish-Like Dough
577. 雙冬鴨Sautéed Duck Meat with Snow Peas and Mushrooms
578. 子薑鴨Sautéed Duck with Ginger Shoots
579. 魔芋燒鴨Braised Duck with Shredded Konjak
580. 三鮮鴨包芋艿Deep-Fried Duck Rolls Stuffed with Taro
581. 五香鴨子Spiced Duck with Tofu
582. 鹽烤荷葉鴨Salt Baked Duck in Lotus Leaf
583. 鴨粒響鈴Fried Diced Duck
584. 青椒鴨腸Sautéed Duck Intestines with Green Pepper
585. 糟溜鴨三白Braised Sliced Duck Meat, Duck Webs and Duck Livers
586. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
587. 香熏鴨腰Smoked Duck Kernel
588. 鹽烤荷葉鴨Salt-Baked Duck in Lotus Leaf
589. 口水鴨腸Duck Intestines with Chili Sauce
590. 火爆川椒鴨舌Sautéed Duck Tongues with Sichuan Chili
591. 八珍髮菜扒鴨Braised Duck with Assorted Meat and Thread Moss
592. 賽海蜇拌火鴨絲Shredded Roast Duck with White Fungus
593. 蜜汁煙熏鴨肉捲Smoked Duck Rolls with Honey Sauce
594. 香荽鴨翼Sautéed Duck Wings with Coriander
595. 香醬爆鴨絲Sautéed Shredded Duck in Soy Sauce
596. 北菇扒大鴨Braised Duck with Black Mushrooms and Vegetables
597. 北京烤鴨Beijing Roast Duck
598. 彩椒炒火鴨柳Sautéed Roast Duck with Bell Pepper
599. 蟲草燉老鴨Stewed Duck with Aweto
600. 蛋酥樟茶鴨Fried Smoked Duck with Egg Crust
601. 冬菜扣大鴨Braised Duck with Preserved Vegetables
602. 參杞燉老鴨Stewed Duck with Ginseng and Chinese Wolfberry
603. 豆豉蘆筍炒鴨柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce
604. 火燎鴨心Sautéed Duck Hearts
605. 醬爆鴨片Sautéed Sliced Duck in Soy Sauce
606. 羅漢扒大鴨Braised Duck with Assorted Vegetables
607. 櫻桃汁煎鴨胸Pan-Fried Duck Breast in Cherry Sauce
608. 蜜汁鴨胸Pan-Fried Duck Breast with Honey Sauce
609. 汽鍋蟲草燉老鴨Stewed Duck with Aweto in Steam Pot
610. 芋茸香酥鴨Deep-Fried Boneless Duck with Taro Puree
611. 雀巢鴨寶Sautéed Diced Duck Meat in Taro Basket
612. 黑椒燜鴨胗Braised Duck Gizzards with Black Pepper
613. 燴鴨四寶Braised Four Delicacies of Duck
614. 黃豆煮水鴨Stewed Duck with Soya Beans
615. 生炒鴨松Sautéed Minced Duck on Lettuce Leaf
616. 酸梅鴨Braised Duck with Plum Sauce
617. 香辣炒板鴨Sautéed Salted Duck with Hot Spicy Sauce
618. 香酥脫骨鴨Crispy Boneless Duck
619. 香酥鴨荷葉夾Deep-Fried Duck in Lotus Leaf
620. 酥皮鴨絲盅Crispy Shredded Duck
621. 荔茸鵝肝卷Deep-Fried Goose Liver Roll with Taro
622. 遼參扣鵝掌Braised Goose Webs with Sea Cucumber
623. 菜頭燒板鵝Braised Dried Goose and Lettuce in Spicy Sauce
624. 松茸扒鵝肝Pan-Fried Goose Liver with Matsutake
625. 香煎鵝肝Pan-Fried Goose Liver
626. 野菌鵝肝Pan-Fried Goose Liver with Mushrooms
627. 川式煎鵝肝Fried Goose Liver，Sichuan Style
628. 潮州燒雁鵝Roast Goose, Chaozhou Style
629. 紅燒石歧項鴿Braised Pigeon
630. 冬草花燉鷓鴣Stewed Partridge with Aweto
631. 豆豉鵪鶉脯Braised Quail Breast with Black Bean Sauce
632. 酥香鵪鶉Crispy Quail with Sesame
633. 椒麻鵪鶉腿Stewed Quail Legs with Pepper and Chili
634. XO醬爆乳鴿脯Sautéed Pigeon Breast in XO Sauce
635. 麻辣鵪鶉脯Braised Spicy Quail Breast
636. 北菇雲腿蒸乳鴿Steamed Pigeon with Mushrooms and Ham
637. 菜片乳鴿松Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鴿Crispy Pigeon
639. 吊燒乳鴿王Roast Pigeon
640. 荷香蒸乳鴿Steamed Pigeon in Lotus Leaves
641. 紅酒燴鴿脯Braised Pigeon Breast in Red Wine
642. 金檸乳鴿脯Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鴿脯Sauteed Pigeon Breast with Vegetables
644. 燒汁香煎鴿脯Pan-Fried Pigeon Breast
645. 生炒乳鴿松Sautéed Minced Pigeon on Lettuce Leaf
646. 時菜炒鴿脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable
647. 天麻燉乳鴿Stewed Pigeon with Gastrodia Tuber
648. 雲腿骨香炒鴿片Sautéed Sliced Pigeon with Ham
649. 鹹鴨蛋Salted Duck Egg
650. 滷蛋Marinated Egg
651. 煮雞蛋Boiled Egg
652. 糟蛋Egg Preserved in Rice Wine
653. 荷包蛋Poached Egg
654. 煎蛋Fried Eggs
655. 香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves
656. 蟹肉芙蓉蛋Crab Meat with Egg White
657. 蝦醬炒雞蛋Scrambled Eggs with Shrimp Paste
658. 韭菜炒雞蛋Scrambled Eggs with Chinese Chives
659. 蔥花炒雞蛋Scrambled Eggs with Scallion
660. 蛤蜊蒸蛋Steamed Egg with Clams
661. 雞肝炒蛋Scrambled Eggs with Chicken Liver
662. 白菌炒蛋Scrambled Eggs with Mushroom
663. 火腿炒蛋Scrambled Eggs with Ham
664. 燕窩鴿蛋Bird's Nest with Pigeon Eggs
665. 時菜鶉蛋Quail Egg with Seasonal Vegetable
666. 鶉蛋炒碎肉Stir-Fried Minced Pork and Quail Egg
667. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables
668. 蛋羹Steamed Egg Custard
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